Condensing centuries of diverse culinary history into a 100-odd recipes is a big challenge, but this gilded book has done a tremendous job, and added an excellent guide to eating in Istanbul, too. For ...

This Turkish recipe from Somer Sivrioglu is a moreish way to get more from your mussels. First, prepare cracked rice with pimento, pine nuts, tomatoes and raisins, then stuff your mollusc friends!

We're at the Kantin Restaurant in Istanbul where owner and chef Şemsa Denizsel has fulfilled a lifelong dream when she opened the restaurant 12 years ago. Her aim: to offer her guests Turkish dishes ...

I like to think of the cities of Venice and Istanbul as two large books propping up a shelf full of stories about the cooking of the Eastern Mediterranean. Tales like a Greek pie maker and her ...

Istanbul has it all when it comes to city breaks: culture, a fantastic hotel scene and most importantly to chef Selin Kiazim: unbeatable foodie credentials. Here she shares her guide to eating your ...