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An Italian delicacy, sfogliatelle originated in the Campania of Italy in the 17th Century. They usually resemble a seashell or “lobster tail” shape at the conclusion of the baking process – though my ...

When you think of great pastries, what comes to mind? Maybe you envision some laborious, beloved union of flour and sugar, something like a cannoli or almond-filled croissant. When you think of great ...

If you like crisp, flaky pastries, you’ll love sfogliatelle. At Italia Bakery & Deli in Granada Hills, the clam-shaped Neapolitan pastries are formed of strips of filo dough rather than traditional ...

There is a memory Maria Natale has of when she was younger, and her dad would take her to get a bomboli or sfogliatelle or another Italian pastry from a coffee shop in New Jersey. Even now, decades ...

COMPLETE WITHOUT SAMPLING THESE PETITE DELICACIES. >> IT IS A BURST OF FLAVOR AND THE SMALL LITTLE THING. >> NEEDHAM’S FRENCH PRESS BAKERY AND CAFE OFFERS A PIECE OF PARIS IN THE SUBURBS AND ITS ...