Homemade strawberry jam can be quite a fussy treat to make, but not if you do it the Iron Chef way. It takes much less effort ...

Following the tragedy of Altamont and the notoriety of Woodstock, a rock’n’roll festival organised by a huge television ...

Toast with some butter and jam is a marvelous thing. Wait. Butter and jam? Or butter and jelly? Or is it marmalade? What’s the difference between jam and jelly and every other kind of sweet, ...

You can only eat so many pieces of toast... My refrigerator contains many partially-eaten jars of strawberry, mixed berry, apricot, and ginger-peach jam. This is because my dear family has an annoying ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if you make a lot of jam, or want to save it to make jam-filled ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional method of ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...