Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

It’s one of Japanese food’s most iconic staples, but the truth is, tempura isn’t from Japan at all – well, kind of Tempura – that classic Japanese dish. Or is it? It is most likely that Japan’s iconic ...

Add articles to your saved list and come back to them any time. Tempura embodies qualities Japanese cooks hold dear: fresh ingredients, precision cooking and beautiful presentation. It also ...

One of the unique aspects of the Japanese culinary world is the prevalence of senmonten, or specialized restaurants. Senmonten focus on one specific kind of dish, with the logic being that the intense ...

MANILA, Philippines - Japanese food has become both a staple and a cliché with the proliferation of Japanese fast food and even instant /ready-to-eat food has made our palates weary of the same kind ...

Japanese restaurants are among my favorite dining experiences. I love sushi and sashimi, cocktails and yakitori. But those who are new to the cuisine may not have a firm grasp on where or how to get ...

Chances are you haven’t heard of peixinhos da horta: green beans dipped in batter and fried. It’s a Portuguese dish. Fasting days, imposed by the Catholic Church and known as têmporas, on which no ...

Tempura is one of the most versatile types of Japanese cooking, with batter-fried bites of meat, seafood, and vegetables all making regular appearances on plates and in stomachs. Today, though, we’re ...

When 16th-Century Portuguese came to Japan, they brought a special dish with them. Today, in Japan, it’s called tempura and has been a staple of the country’s cuisine ever since. In 1543, a Chinese ...

MANILA, Philippines - Fans of Japanese cuisine need not travel far as they can get a taste of the authentic Japanese dining experience right here in the metro at Tempura Japanese Grill. Serving up ...

Add articles to your saved list and come back to them any time. Tempura embodies qualities Japanese cooks hold dear: fresh ingredients, precision cooking and beautiful presentation. It also ...