Making puff pastry from scratch is a labor of love, requiring one to painstakingly layer cold butter (or similar fat) between sheets of thin dough. It's a notoriously intricate process even for ...

There are so many creative ways to use puff pastry in every day meals and appetizers. The light dough, when cooked right, perfectly browns and flakes. The universal trick when using puff pastry?

It's officially feeling like fall and we've plenty to look forward to like warming, comforting fall treats including this Bramley apple strudel recipe from Ireland's food board, Bord Bia. This Bramley ...

Note: This showy strudel gives the meatless diner a burnished and buttery centerpiece dish that can be carved at the table in place of a turkey. Because puff pastry varies in size, you can either make ...