1/4 cup sugarDirections: 1) Grease a 9” pie plate, layer cake pan, or dutch oven. 2) Slice the bread rather thin with a serrated edge knife. 1/4 inch thick is nice. 3) In the bottom of the ...
Not all bread puddings are intended for the dessert table. This savory pudding — sweetened only by late-season chopped tomatoes — can be served to a crowd at brunch, taken to a school potluck dinner, ...
Crust and crumb are not leftovers or lesser parts, but ingredients with distinct strengths. Bread may seem simple, but every ...
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