Texas has the second largest Indian American population in the United States. That blend of culture in the melting pot of the state’s cuisine can only amount to some truly exciting food. It’s this ...

SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

Getting your Trinity Audio player ready... One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...