Get cozy with Lidia Bastianich's tomato soup with fregola and clams. It may be hard to believe, but the holidays are approaching -- and that means lots of time with family and loved ones. Chef Lidia ...
Tasting Table on MSN
The only shells you should be using for perfect stuffed clams
Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.
If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...
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