The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course ...

Today, we're diving into the rich and hearty world of cassava and fish pie —a dish that brings Caribbean flavors to the forefront while offering warmth and nourishment.

1. Place the smoked haddock, leeks and cream in an ovenproof or microwave-and grill-proof dish. Season with a good amount of ...

When the fish mixture is cold, spoon over the golden mash, piling it up gloriously on top. Bake in the preheated oven for 30–40 minutes or until the potato is golden brown and crispy.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is.