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Growing up in a family of chefs, I quickly learned that there are some things that are best made from scratch - salad dressings, chicken stock, and bolognese, to name a few. Others are just as good ...

Refried beans are a staple in many kitchens, offering rich flavor, versatility, and a good source of plant-based protein. But not all canned or packaged refried beans are made the same. Some are heavy ...

When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

Growing up in California, a refried bean burrito and hot sauce was a staple lunch that got me through high school and college. After moving to Japan where Mexican restaurants are rare, and a can of ...

We were in a restaurant the other day eating some refried beans and green chile, when I overheard some gringos in the next booth making fun of Mexicans. One thing they said which really made me mad ...

4 cups cooked black beans, DRAIN AND RESERVE COOKING LIQUID I rinse my black beans and pick though for any rocks or debris then soak them overnight. After soaking, I cook them in UNSALTED water with 1 ...

Until recently, whenever I would buy refried beans at the grocery store, I'd simply scan the price rail, grab the cheapest can, and toss it into my cart. But the truth is, one brand can taste vastly ...