We’re pretty sure we could live on grilled chicken (aka the world’s most versatile food) alone. But let’s be clear about something: We would never advocate throwing a plain chicken breast on the grill ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Trying to convince someone who has never tasted tofu that the off-white, ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

OPEN ME!*** This is my favorite pork tenderloin marinade. This is a great recipe when you are hosting a large group (like we ...

Using a marinade is a great way to infuse flavor into a meal. But rather than reach for a bottled version that’s most likely full of sodium, sugar, and extra calories, take a few extra minutes to whip ...

Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade... The ...

It’s easy to do: cook and serve dry, tasteless, overcooked grilled chicken. But an easy way to combat this (and make you want to try your hand at cooking a juicy piece of chicken again) is with a ...

Grilling marinade recipes and spice rubs do more than kick up the flavor at your summer parties. The spices in both have anti-cancer compounds and may help prevent the formation of cancer-causing ...

If you’re anything like me, boneless, skinless chicken breasts are probably one of your main food groups. I love that they’re easy, endlessly versatile and, of course, super healthy. But the thing ...

Grilling is more than a method of cooking — it’s an art form! One with a goal of making meat taste tender and delicious, of course. Accomplish this goal with Iron Chef Curtis Stone’s genius marinade ...

The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

Our partner Tasting Table shares the best of food and drink culture. Today, Jacqueline Raposo has the recipe for Jonathan Waxman's go-to sauce. Chef Jonathan Waxman of New York's Barbuto and Nashville ...