Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with guests this festive season. The cake uses coconut cream to maintain its dairy-free status and ...

A Mary Berry recipe for a rich, boozy Christmas cake takes just 20 minutes to make and four to five hours to cook. The cake will, of course, have to be left to soak overnight.

Mary Berry's Victoria sponge cake recipe is a baking classic and a tasty tea-time treat - and it's incredibly easy to make ...