Add Yahoo as a preferred source to see more of our stories on Google. Julie Wolfson Milk-based espresso drinks range from diminutive macchiatos to substantial lattes. Using the best dairy and ...

Good steamed milk, the kind that is simultaneously supple, smooth, and thick without being too foamy, is tough to get right. Over-steaming turns milk into dense clouds that "glob" out of the pitcher ...

For effortless cappuccinos and lattes ...

These are the tricks barista champions use to steam milk and create latte art — no fancy gear needed. Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories ...