Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

Few desserts are as beloved as ice cream. As soon as you step into an ice cream parlor, the variety of ice cream flavors, freshly prepared waffle cones, and wide assortment of toppings excite the ...

When I was growing up in Australia during the ’90s, our version of Magic Shell was called Ice Magic, and it was all anyone under 12 wanted to eat. Name aside, the appeal was the same: When drizzled ...