Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

Montreal is a foodie's paradise. There are so many amazing restaurants, cafes, bakeries, and bistros to choose from, it's ...

As Canada’s capital of cuisine, Montreal earned its food-scene fame through French-Canadian food: from the high-end, foie-gras-laden menus to the gravy-laden French fry dish, poutine. But beyond the ...

Marc-Olivier Frappier ate a lot of roast chicken in restaurants as a kid. He liked the places just fine. Love came later in life. From his position as chef at Joe Beef and Vin Pap ...

No simple facsimile of France, Montreal has blended Quebec traditions with cultures from all over the world, and it adds up to its own distinct flavor — some melange of spiral staircases and big parks ...

Montreal is a food lover’s paradise. It’s home to a brasserie culture that hearkens to its French roots and a bevy of famous treats, from loaded poutine to local bagels. Its restaurant scene serves up ...

This article is part of a series on Canadian food and travel, with support from Destination Canada. In the summer of 2016, I drove up north from New York City with my parents, who are both Haitian and ...

Experience Montreal en Lumiere 2025, one of Canada’s most popular winter festivals of culinary delights and cultural events. Enjoy gourmet dining, outdoor fun and more from February 20 to March 9.

Let’s get this out of the way: I drove to Montréal to spend a day eating Jewish food but skipped the smoked meat. Don’t get me wrong: I love a heap of hand-sliced, fat-laced, dry-rubbed and lightly ...

On a lively corner at Greene Avenue and Sherbrooke in Montreal’s upscale Westmount neighbourhood, chefs plated delicate bites, cocktails carried a hint of maple, and guests paused to watch an abstract ...