If Mumbai had to be explained in a single bite, it would probably be a vada pav. Messy, layered, global in origin and ...
From samosas to panipuris and piping hot pav bhajis, this guide will give you an insight into some of the most popular Indian ...
Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...
All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results