Across New York City, restaurateurs and cafe owners weigh logistics and the safety of staff against the demands of customers and a slow winter.

From Xi’an Famous Foods to Levain Bakery and Pio Pio, these regional New York chains are diners’ top picks for standout ...

One of the city’s most sought-after reservations, Wild Cherry, sits inside an old West Village playhouse where it winks at ...

One design firm is building a notable footprint in the New York restaurant scene with its unique design strategy. Dunne ...

New York City’s February restaurant openings include over-the-top omakases, thoughtful cocktail spots and much more.

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ways, New York City’s newest hot spots are all offering something special and ...

Dining in New York is often a romantic experience, but one day a year the pressure is on to make it particularly intimate and ...

In Breckenridge, Colo., Threefold is a new bakery specializing in sourdough and serving a lamb pastrami sandwich. And for dessert, at Moon, a new bar in Houston with the unusual theme of the lunar ...

Restaurant Week is back—the twice-a-year city-wide festival that lasts three weeks and offers prix-fixe brunch, lunch and dinner specials at hundreds of restaurants kicks off its winter rendition on ...

From dry-aged bone-in cuts to sizzling steakhouse classics, these 6 chain restaurants serve the biggest, boldest New York strip steaks.