Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.
Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...
Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...
Sept. 3 (UPI) --A Chilean study found that farmed mussels are undergoing genetic changes that help them adapt to their environments, improving their chances of survival. The study, published in the ...
Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...
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Contributor: A simple route to seafood sustainability? Eat way more of these four things
Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem has a uniquely simple option — and it’s in the hands ...
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