An omelet for supper is a perfect end-of-week meal when the refrigerator is bare. All you need are a few eggs and some leftovers. And though puffy French omelets are impressive, and those incredible ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. An omelet for dinner? Why not. It's the perfect end of the day food, when energy ...

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is. But even perfection gets boring after awhile, which is ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

This recipe allows us to enjoy them two ways: fresh and jammy. Quartered and tossed with arugula, olive oil and a splash of lime juice, the fresh figs counterbalance the peppery green salad that goes ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is. But even perfection gets boring after a while, which is ...

The sweet omelet might be new to you; try it, and you'll partake in culinary tradition. French, Russian and Japanese versions typically add a bit of sugar to beaten eggs or sprinkle it over the ...