This recipe is for Baked Custard with Fresh Cherry Sauce from the food section of The Boston Globe.

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but ...

4.. Ladle mixture into 6 (1-cup) custard cups. Place cups in a 9-by-13-inch baking pan. Add enough hot water to the pan to come 1 inch up the sides of the cups. Place in oven and bake 40 minutes ...

Preheat oven to 325 degrees. Spray 8 custard cups with butter spray. In a small saucepan, combine rhubarb, orange juice concentrate, and brown sugar. Cook over medium heat, stirring occasionally ...

Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were ...

Place in oven and bake 40 minutes or until set; when pressed with a finger it should feel bouncy. Remove cups from water. Cool for 1 hour and refrigerate. 5.