If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss them out, but do you need to?

Get all the news you need in your inbox each morning. Elevated levels of naturally occurring toxins that cause paralytic shellfish poisoning were initially detected in shellfish on the Oregon ...

Tri-Union seafood products sold at Costco, Walmart, Trader Joe's, Kroger, and other national grocery chains were recalled.

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The Alabama Department of Public Health is investigating a foodborne outbreak that was reported in late January in Southwest Alabama. The outbreak is suspected to be associated with oysters from ...

Raw oysters Marler says that he has seen more ... According to Marler, the chance of getting food poisoning from raw eggs is much lower today than it was 20 years ago — but he still isn't ...

The Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5) has reminded the public that gathering, selling, and ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and ... with toxins that cause paralytic shellfish poisoning.