Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Although Naz Deravian and her family left Iran when she was 8 years old in the midst of the 1979 revolution, a taste of home never felt missing until she moved to Los Angeles. She was no longer ...

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

Joon. 8045 Leesburg Pike, Tysons. Chef Najmieh Batmanglij is one of the top authorities on Persian cooking. Since fleeing her native Iran amid the fundamentalist revolution more than 40 years ago, she ...

Persian food isn't all kebabs and hummus. That's the essential takeaway from Louisa Shafia's new cookbook, The New Persian Kitchen, in which she sheds new light on the foods of her Iranian family's ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Chef Louisa Shafia makes Persian cuisine deliciously accessible for everyone. From the indelible bite of crunchy rice to the pungent flavors of garden-fresh herbs, Chef Louisa Shafia's Persian cuisine ...

Persian cuisine offers a delicate balance of contrasting flavors that have evolved over centuries, and is seasonally focused, ...