Jeff Benda writes that bringing home a pheasant comes with the responsibility of turning that bird into something worthy of ...

These Fried Pheasant Fritters belong firmly in the second category, and they make especially good use of pheasant for an easy ...

I’ve got the above hanging in my garage, the result of a successful hunt last weekend. That means I’ve got some plucking in my future. Anyone got a great pheasant recipe that they care to share? So ...

Set against the backdrop of South Dakota’s grasslands, Sutton Bay is one of our nation’s most exclusive members-only golf, fishing and hunting clubs. Executive chef Doug Rauner was kind enough to ...

Make the brine for the pheasant by placing the salt, brown sugar, bay leaf, garlic, thyme and water in a pot and cooking over high heat. Bring ingredients to a boil to dissolve salt and sugar. Place ...

Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...

Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant. Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the ...

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

THE game season in winter always excites me, and year after year, I still get a rush as our kitchen buzzes, while the chefs all work hard to remove the feathers, and butcher and prepare a whole range ...