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When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

Read this cookbook: “The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles” by Andrea Nguyen (Ten Speed Press, $22) One of the great soups of the world, Vietnam’s pho ...

This pho is ready in under 45 minutes, during which you’ll doctor a store-bought broth. Swanson brand is less fussed up than other broths and easy to manipulate. Stocked at many supermarkets, Annie ...

The fragrant beef, chicken, or pork and noodle soup we love is actually the breakfast of champions, according to cookbook author Andrea Nguyen. “It’s a fabulous wake-up call that energizes and ...

Whether you’re still reeling from — or reveling in — last week’s election results, there are other things to focus on, at least where matters of food are concerned. Have you started planning your ...

Pho battled alliums in Day 5 of Food52’s Piglet Tournament of Cookbooks. In the history of single-subject cookbooks, many have drawn yawns from me. I’m full up on the many ways of avocado toast. I don ...

One of my best friends — let’s call her Lilly — is always trying to get me to go out for noodles. In the middle of July she’ll text, “Hey! Let’s hang out. I could really go for some soba...” In the ...

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Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles, thinly ...