Chowder is more than a soup, slightly less than a stew. A stout supper invented by fishermen, its name is derived from the French word chaudière, the pot or boiler in which it's cooked. The first ...

SEATTLE — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for some Ivar’s ready-to-eat soups and one from Pike Place Fish Market. The FSIS ...

For more coverage, visit our complete coronavirus section here. Despite Governor Jay Inslee's stay-at-home order that requires all non-essential businesses to close for the next two weeks to fight the ...

What: Vegan ChowderWhere: Pike Place Chowder (1530 Post Alley in the Market)When: Wednesday, 4:00 p.m.Tasting Notes: The word “vegan” always catches my eye, but it really stood out when I spotted it ...

Pike Place Chowder’s New England Clam Chowder Since Larry Mellon opened Pike Place Chowder inside Seattle’s famed Pike Place Market, his soup shop has sold more than 3 million bowls of New England ...

Pike Place Chowder’s New England Clam Chowder Since Larry Mellon opened Pike Place Chowder inside Seattle’s famed Pike Place Market, his soup shop has sold more than 3 million bowls of New England ...