Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool, dry ...
The pizza picante features thinly sliced calabrese peppers with pancetta, fresh basil and smoked mozzarella. A slightly chewy crust rounds out the dish.Photos by Billy Calzada / San Antonio ...
Pasquale’s Pizza & Pasta Café, with its checked tablecloths and excellent pasta Bolognese, said arrivaderci in late summer, making way for Picante’s Mexican Italian Grill. Pasquale had been operating ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results