Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.

As we step into 2026, now's the time to cleanse your kitchen cabinets and drawers once and for all. Throw out expired food, ...

I don’t even need to open my kitchen cabinet right now to see that dozens of my plastic food storage containers are stained every color of the rainbow: spaghetti red, curry yellow, and even a lovely ...

We hear it more often now. Those tiny particles that scientists can't stop talking about. They're in our water, in our air, probably even in our bloodstream right this second. Microplastics have ...

Phoebe Sklansky is a senior editor at Food & Wine, where she specializes in kitchen product reviews. She's passionate about finding the best kitchen deals and trends to make cooking easier (and ...

I consider myself to be a pretty organized person (especially in the kitchen, which I use more than any other room in my apartment). That said, the Home Edit–style decanting of absolutely all food ...

EDITOR'S NOTE: Researchers have said there was a data error in their study, but have said their conclusion remains the same. A full explanation can be found HERE. It ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Plastic has become an indispensable part of our lives, permeating every aspect, including our kitchens. From storage containers to cooking utensils, its convenience has made it a go-to choice. However ...

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public health and a toxicologist about the risks and how to nuke safely in 2025.

Imagine this: with every cup of soup, stir of sauce, or slice of fruit, you might be unknowingly introducing tiny bits of plastic into your body. Yes, you read that right – microplastics, the ...