Canadian artists and entertainers often make their way south to try their luck in the larger American market, and many U.S.-based restaurants have thrived for decades after expanding into Canada. We ...

The world would be a little better if everyone's favorite food chains were international. Many restaurants around the world are coveted by their own countries, but limited to one place. This can make ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

While hundreds of different fast food restaurants chains have exponentially grown and then saturated the large United States dining landscape, the choices have grown a bit stale in recent years. There ...

The Canadian Food Focus organization notes the main ingredients — yellow split peas and pork — were easy to transport and store, making it a popular dish for French sailors and fur traders who began ...