Working with smaller cuts of meat is an easy way to get supper on the table in a flash. But smaller cuts of, say, chicken or pork that are packaged and labeled as cutlets cost a little more. But if ...

1. With a meat mallet, pound pork slices to flatten slightly. Season on both sides with salt and pepper. 2. Sprinkle a baking sheet or platter with breadcrumbs. Dust pork slices with flour on both ...

This dish is surprisingly elegant for a midweek meal. You might want to stash it in your cook-for-unexpected-company file. Pork tenderloin cooks fairly fast, and even faster when you whack it into ...

And one thing most of us don’t do nearly enough of — grilled fruit. Not only is grilled fruit crazy delicious —thanks to the intense heat caramelizing all the natural sugars — it also pairs perfectly ...

Inspiration for today’s recipe struck when I found individually wrapped pork chops tucked in the back of the freezer. Awhile back I bought a good-size hunk of pork loin for a recipe I needed to test.

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

A whiskey-based sauce over pork tenderloin cutlets is a perfect meal to celebrate St. Patrick’s Day. “Water of life,” better known as whiskey, is believed to have been first distilled in Ireland. It ...

Add Yahoo as a preferred source to see more of our stories on Google. How to Oven Bake Pork Chops, According to Our Test Kitchen Get all the best pork chop tips from our Test Kitchen, including how ...

Editor’s note: While Susan is away, we hope you enjoy this grilled pork tenderloin dish — one of Susan’s favorites from the Free Press archives. Working with smaller cuts of meat is an easy way to get ...