Coming from the steer cut where the tenderloin and top loin intersect, porterhouse steak is a prized cut for a reason, known for its generous portion size, tender texture, and ultra-savory beefy ...

two grilled porterhouse steaks, one intact and one sliced for serving, resting on a wooden board next to a steak knife - hlphoto/Shutterstock Many options await at a steakhouse, but one stands out as ...

Steak night carries a certain expectation. When you spend good money at the butcher counter, the cut you choose shapes the ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Many options await at a steakhouse, but one stands out as truly indulgent. If you know cuts of beef, you know that a porterhouse steak is a special treat. Consisting by definition of two parts of the ...