Size is a key factor in differentiating between the two. Prawns are typically larger than shrimp. However, some shrimp can be ...

Although shrimp and prawns look and taste similar, they are actually different animals. Both are decapods (crustaceans with 10 legs), but they belong to separate suborders, which means they’re ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Paccheri with gorgonzola and pepper with red prawns is, to be honest, one dish that will really really wake up your taste buds. Big, chunky paccheri tubes soak up every bit of the creamy sauce. Really ...

Almost offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

"I caught those prawns," fisherman Steve Johansen proudly tells a table of diners at in Vancouver, B.C. "Nice catch," responds one of the diners. This spring, she and many like her are feasting on ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Healthy and versatile, prawns are one of summer’s simple pleasures. Learn all you need to know about everyone’s favourite seafood, from buying tips to preparation tricks, with this easy guide. From ...

THE smell of freshly cooked prawn curry or grilled prawns can tempt you to eat them all day and night. But what do you need to remember when reheating prawns? Please ...

David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...