Processing vegetables—grown or sold to be made into food products—are usually grown contractually. This practice allows farmers to vary what grows in their fields and diversify their farm businesses.
New research challenges beliefs about processed vegetable oils in spreads and baked goods, finding they may not harm heart ...
LONDON--(BUSINESS WIRE)--Technavio has been monitoring the processed vegetable market and it is poised to grow by USD 60.49 billion during 2020-2024, progressing at a CAGR of over 11% during the ...
CHICAGO — Conagra Brands, Inc. opened a new vegetable processing plant in Waseca, Minn. The 245,000-square foot facility will process fresh vegetables to support the company’s frozen meal business and ...
CHICAGO — Conagra is opening a new vegetable processing plant in Waseca, Minnesota, to process corn and peas, replacing a more than 90-year-old facility. The $300 million facility, which processes ...
New vegan products made with upcycled ‘imperfect’ vegetables are being developed by researchers in Europe. An estimated 1.4bn tonnes of food intended for human consumption is wasted per year, ...
IFPA is urging the USDA and the DHHS to exempt fruits, vegetables, and nuts from any definition of ultra-processed foods, ...
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