Punjabi farmers have installed more than 1.2 million wells to irrigate their fields since the mid-1960s, and about 20,000 new wells are added annually. Thanks to thorough irrigation networks that ...

Neelam Rani and Tony Singh’s Punjabi Indian Food truck has been a popular stop for locals and travelers since it opened in 2019. But having no place for customers to sit down after they get their food ...

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

One wonders what led to dishes such as dal makhani, tandoori chicken and butter chicken becoming synonymous with Punjabi cuisine in Delhi. Historian-academic Pushpesh Pant offers the sociological and ...

Amritsar: In a significant step towards preserving Punjab's culinary identity and traditions, the Punjab Food Processing Department is exploring the possibilities of securing a Geographical Indication ...