Ask people who have strolled the Gulf Coast beaches of Florida and they'll tell you "shelling" is a serious pastime, with thousands of beachgoers sifting daily though miles of shells left behind by ...

Dave was the leader of a group of divers I had connected with while on a 1980 sabbatical in San Diego. On one of our dive trips, we crossed the border and drove to Ensenada, Mexico, diving the rocky ...

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

Some home cooks shy away from scallops for fear of overcooking them. It's a valid concern, but here are a few tips to take away some of the fear factor. We're fortunate to have fresh, wild scallops in ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Most supermarkets sell readyprepared fresh or frozen scallops.