American Wagyu beef expert Sheila Patinkin, founder and owner of Vermont Wagyu, says the world of American Wagyu can be confusing for most Americans. Patinkin, owner of one of only a handful of ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

It was the end of June in New York City. The gourmet industry gathering that was the 2009 Fancy Food Show had run its course. Founder Francisco Pinto and partner Damien Claire, of luxury foodstuffs ...

RHN Wagyu Meat Market, possibly the first fresh meat market in downtown Ocala in 50 years, has opened at 17 SW First Ave. The market offers high-quality, locally processed Wagyu beef, along with other ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...