From a country that is known for its diversity and culture, it is a given that one would find hidden gems in its cuisines too. Indian cuisine is as diverse as its culture and states. Don't you think?
Sangri Kanda is one Rajasthani treat that can add a zing of flavour to your meal in an instant. Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours.
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