Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

CLEVELAND, Ohio —The Ramen Popup at Ohio City Pasta at the West Side Market last week sold out so fast that it’s coming back ...

One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in Montclair on Saturday, Jan. 28. The restaurant specializes in an ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make it are four key ingredients: some fresh basil pesto, thick-cut bacon, shrimp ...

Between pasta artisan Leah Ferrazanni’s latest turns at Semolina Pasta and the recent opening of Uovo in Pasadena, there seems to be a modest wave of new activity in the local “pasta space.” Most ...

Ramen isn’t pasta — even though a lot of people treat it like it is. In this episode of 365 Ramen, we explore why ramen noodles are designed differently, how they interact with broth, and why timing ...

Chef Robbie Felice, owner of Viaggio in Wayne and Osteria Crescendo in Westwood, poses for a portrait inside a new Japanese Italian style restaurant, Pasta Ramen, in Montclair on Tuesday night, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. In my quest to take down the man (and shitty pasta salads), I resolved to bring a pasta salad ...