Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

The video documents an extreme ramen experience in Tokyo centered on a “death level” bowl designed for maximum chili heat. It ...

An Asian woman eating ramen with chopsticks and a red spoon - Satoshi-k/Getty Images Japan is adept at toeing the line between tradition and modernity. A walk through Tokyo streets drives this point ...

Around the world, people obsess about this seemingly simple dish. But nowhere is it taken more seriously than in and around Tokyo, the ramen epicenter of the universe. Japan is almost certainly not ...

Small-group, English-only class combines ramen and sushi making with premium sake pairing and warm Japanese hospitality; consistently rated 5/5 by hundreds of travelers. The experience runs about ...

As the sun sets behind the majestic cityscape, Ginza Hachigou’s doors open, letting you into a world where understated beauty meets grand design. Located in the center of Ginza, this unpretentious ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

This video documents ramen dishes in Tokyo built around extreme richness and premium ingredients. Wagyu beef and foie gras ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...