Experience the modern version of a classic with our Greek lemon soup with orzo and chickpeas. Don\'t surprised when it ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Chef Maria Loi came to the Delish Test Kitchen to share her essential Greek ingredients. For products ...

SAN DIEGO — I saw this dish served at a Greek Festival while I was doing a weather broadcast many moons ago. I thought I'd bring it back this week as the 54th annual San Diego Greek Festival is this ...

Georgina Hayden poses that question in her fourth cookbook, “Greekish: Everyday Recipes with Greek Roots” (Bloomsbury, $35), then describes in detail the “whole salt-fat-melty experience” of one of ...

Make this Greek spiral spanakopita and serve it as an appetizer at your next get-together. The golden brown dough, unique combination of flavors and textures, and coiled shape will make it stand out ...

Picture this: a luscious, velvety cheesecake that melts in your mouth with each bite. You can practically taste it, right? Now imagine a lightened-up version of this ...

Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided to gift ...

“Difficult.” The word, especially when combined with “times,” has become shorthand for a host of adverse situations, from the personal (family conflict, grief, unemployment) to the collective (social ...