As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...

Installing these systems can improve a restaurant’s risk management plan—and may even help earn premium credits. If an operator or franchisee is new to the restaurant industry and looking to insure ...

Fewer U.S. restaurant owners nationwide have business insurance than they did a year ago, according to a recent NEXT survey. And more restaurant owners don't know if their insurance coverage will ...

Fast food is a fast-growing segment of the restaurant business. The Bureau of Labor and Industries predicts higher-than-average growth in the fast food industry through 2018. If you operate a fast ...

On the morning of March 16, less than 24 hours after closing her restaurant the Banty Rooster in New York City’s West Village, Delores Tronco-DePierro filed a business interruption claim to her ...

Media focus right now is on restaurants closing and re-opening during another surge of the COVID-19 pandemic. Already we’ve seen what this volatility can do to a restaurant’s business. With so many ...

It took a group of chefs with names that Donald Trump would recognize — Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, and Wolfgang Puck — and about five days of scheduling to arrange a call ...

“We’ve only done this for a year and a half, right?” Chan said. “So, at the end of last year, we were able to cut a very small check, because that was it. There wasn’t a lot left over, but there was a ...

As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...