Lobster rolls, move over!

Potato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three ...

Viral cucumber jar salad combines crispy roasted chickpeas, creamy avocado, fresh cucumber and herbs into a filling vegan ...

There is something inherently nostalgic about creamy cucumber salad sitting on a picnic table. It’s the ultimate side dish of ...

Summer’s juiciest tomatoes and watermelon team up with — what else? — anchovy bread crumbs for this elegant but easy dish.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal ...

Go big on texture and taste with these salads that incorporate bold peanut dressings, salty potato chips, quick-pickled veggies, sweet fruits, and cheese. Molly McArdle is Food & Wine's Updates Editor ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We start simple with this recipe from Paris-based cookbook author Rebekah Peppler, which handily demonstrates that an essential green salad needs little more than fresh lettuce and an incredible ...