It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

Beef stew is a one-pot meal that just gets better the longer you leave it be. For a deeper flavor profile, reach for this ...

Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.

Beef Kaldereta is a Filipino beef stew that slowly simmers chuck roast in a tomato-based sauce flavored with soy, calamansi ...

Recipes that pair particularly well with sparkling lights and warm blankets. By The New York Times Cooking Slow cookers aren’t exactly novel — we’re pretty sure your parents or even grandparents have ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 2 1/2 tablespoons olive oil, divided, >plus more to oil pan> 1 3/4 to 2 pounds beef for stew, cut >into 1-inch ...

If you love hearty meals that celebrate rich, bold flavors, these beef recipes are a treat for any occasion. This collection ...

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