Learn how to make a Mince & Onion Sheet Slice Pie, inspired by traditional British school dinners. With savoury mince and ...

Countless mincemeat-pie recipes have been created over the years, but more recent versions tend to omit meat entirely, creating a sweeter alternative. Here are two versions, a savory Victorian and ...

Mincemeat for mince pies refers to the sweet and savory mixture of ingredients used to make these legendary British pies, enjoyed at the holidays.

¼ teaspoon ground cloves ¼ teaspoon salt 1 cup dark rum 1 double pie crust, recipe follows or store-bought 1 egg, optional Note: For best results, make filling 1 to 2 days before baking pie.

Though not nearly as famous outside Greece as youvetsi, dolmades, spanakopita or moussaka, kreatopita – a Greek country meat pie – is a recipe worth having in your repertoire.

Enjoy two classic New Zealand meat pies and apple chutney, adapted from recipes provided by Jake Harvey of Heaps. Although Heaps sells 4 1/2-inch pies, Harvey provided recipes to make 9-inch pies ...

Even at the beginning of the 20th century, a mince pie was still considerably more savoury than today. In summer 1909 the Belfast Morning News carried a recipe containing “one bowl of meat ...

Mincemeat pies are now ultra-sweet, nearly bite-sized pastries eaten as a dessert, a diversion from the original savory-sweet recipes for super-sized indulgences that included bits of meat amongst ...