Petit Chef on MSN
Sweet and savoury tarts tatin: 9 gourmet recipes to try!
Tarte tatin is good... but not just with apples! When you think of tarte tatin, you immediately think of melting apples, ...
The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...
This tart is a vehicle for two winter-friendly ingredients: caramelized onions and Gruyere cheese. Caramelized onions are sweet, savory and slick. A lengthy cooking time coaxes out their abundant ...
Giallozafferano.com on MSN
Savoury mushroom and lentil tart
A savory tart like this one brings a bit of Northern Italian comfort to any table. Folks in that part of Italy have this ...
Add Yahoo as a preferred source to see more of our stories on Google. Load up on heirloom tomatoes at the farmers' market. Grab some pre-made puff-pastry dough from the grocery store. And let's make ...
This recipe for a caramelized onion and cheese tart allows you to decide whether to make four individual tarts or a dozen or more appetizer-size tarts. MCT Don't let their low profile fool you. Savory ...
In a mixing bowl, whisk the eggs. Then add the whole milk, fresh ricotta, salt, pepper, Italian seasoning, and grated parmesan and whisk again. Set aside. Place a piece of parchment paper on your ...
For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...
There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...
There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Recipe: Glazed salmon fillets ...
First, make the shell: In the bowl of a food processor fitted with a steel blade, whirl flour and salt. Add butter chunks and pulse until mixture looks like rough cornmeal. Add 1/4 cup ice water and ...
Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...
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