Scuba diving and freediving allow us to see a different world than we are used to. Jules Casey, also known as @onebreathdiver on Instagram, is an award-winning Australian photographer who shares some ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...

PORTLAND, Maine - America's scallop fishing industry will continue to decline in catch into next year due to a decrease in the availability of the oft-pricy shellfish off the East Coast, federal ...

The Northeast Atlantic sea scallop fishery, one of the most valuable fisheries in the world at more than $500 million per ...

STEINHATCHEE, Fla. (WCTV) - Scallop season, a summer tradition that draws thousands to Florida’s Big Bend every year, is officially underway and the waters off Steinhatchee are buzzing with activity.

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...