Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The list of foods that I refuse to eat is extensive: tofu, okra ...

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

A breakthrough design combining a multi-periodic (Pd/Fe/FeO/MgO)4 spin tunnel junction and the coexistence of skyrmions and bimerons has enabled unprecedented control over electron spins. This ...

For example, in most of the chemistry and biology courses, we’ve discussed water early in the semester. In chemistry, water is considered the universal solvent because of its molecular structure and ...

Graphene is not magnetic -- a shortcoming that has stunted its usefulness in spintronics, an emerging field that could rewrite the rules of electronics, leading to more powerful semiconductors and ...

Food's texture affects whether it is eaten, liked or rejected, according to researchers, who say some people are better at detecting even minor differences in consistency because their tongues can ...

There’s a famous viral video in which a diver slowly swims up to a clump of rock and seaweed, only for part of that clump to turn white, open its eye, and jet away, squirting ink behind it. Few videos ...