Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all ...

I come from Maryland, which is home of McCormick, the spice company. The Maryland style of boiling seafood is heavy on the spice; McCormick's signature seafood-boil blend, Old Bay, is assertively used ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Bold flavors, zero fuss—this Cajun shrimp boil is the ultimate crowd-pleaser straight from your slow cooker! 🧄🌽 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Ambassador Hotel ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

Everyone has a favorite seaside nosh. And when it comes to maritime munchies, favorite beach foods usually are linked to tradition. My family's summer visits to the South Carolina coast cultivated an ...

Gather ‘round and roll up your sleeves—this is coastal comfort food at its finest. This Shrimp and Clam Boil recipe brings bold flavors, rustic charm, and backyard feast vibes straight to your kitchen ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...