Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

Last week I suggested several herbs that will be helpful in your cooking. Below I wrote for you one dessert recipe and two recipes with seafood that I picked from two restaurants in one of the Greek ...

(WSVN) - It might be breakfast time, but it’s never too early to think about lunch! Belkys Nerey is cooking up some shrimp with a twist, and we are grabbing a bite.

1. Preheat your oven to 400. Pat the shrimp dry and then season it with the salt and pepper. Heat a large saute pan over medium-high heat. Add 2 tbsp. of the oil and once it is hot, add the shrimp in ...

In a large pot of boiling salted water, cook pasta until al dente; drain. Heat oil at medium. Add half the shrimp; season with salt and pepper. Cook until opaque, about 3 minutes. Transfer to a large ...

Happily, pasta sauces and pasta combination dishes offer us an endless round of mouthwatering variety. Many are very quickly prepared, too, as is the case with the following pasta salad. The salad's ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

Apóla Greek Grill is keeping its menu fresh by introducing a new Signature Shrimp Pita starting in March. For a limited time, the popular Greek grill will be serving its Signature Shrimp Pita ...