Catherine Morris of Dundalk recently requested a seafoo casserole recipe using shrimp, scallops and crabmeat. Patricia Cronin Ganc of Wilmington, Del. sent us this recipe. “I catered a small … ...

1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) artichoke hearts, drained ...

Shrimp and scallops are popular seafood, but very expensive. This seafood casserole has a bit of both for a luxury touch but stretches their flavor with chunks of another mild fish-of-choice. Haddo… ...

Mix together the shrimp, seafood seasoning, mayonnaise, garlic powder, and pepper. Add the cheese and stir gently to combine. Spread shrimp mixture evenly in prepared baking dish.

Smith's Chef Jeff Jackson Recipe Baked Seafood Casserole Ingredients: 12 oz. flounder or white fish fillets 8 extra-large shrimp 6 large scallops 12 oz. lump crab meat 2 Tbsp. + 2 Tbsp. butter 1 ...

Mirliton & Shrimp Casserole PREP TIME: 1 HourServes: 6 COMMENT: The Chayote squash or vegetable pear, as some may know it, is known here in South Louisiana as mirliton. It was brought here by the ...

Shrimp and Pasta with Goat Cheese Cream Sauce Shrimp, 1/2 to 1 pound Pasta, your favorite cooked according to package directions 2 tablespoons butter 2 tablespoons flour 4 ounces goat cheese 12 ...

Weeknights can be hectic, and the last thing you want is a complicated dinner. These seafood recipes are quick, simple, and full of fresh flavor perfect for busy days when you still want something ...

Sometimes you just need something easy that still hits the spot. Tacos never let you down, but these recipes? They take ...

Pop the shrimp and scallop skewers onto the grill and allow the shrimp to turn pink and the scallops to firm up. “They do not take long to cook on a grill,” Drummond notes, adding that the ...

He also added littleneck clams to the shrimp and scallops casserole with mushrooms, garlic, tomato, green peppers and cheese (both $24). And now agave sweetens the baklava instead of sugar ($8).

Add the sauteed vegetables and shrimp to the eggplant and mix well. Season with the Creole seasoning, salt and pepper. Turn mixture into the prepared dish and sprinkle with bread crumbs.