Sicily used to produce chefs for export. These days more and more of its culinary talents are staying at home, exploring new ways of using the island’s extraordinary foodie raw materials and changing ...

Italy, a haven for food enthusiasts, invites you on a journey through its culinary wonders. From the cobbled streets of historic Rome to the picturesque vistas of Tuscany, each region unfolds diverse ...

Piccola Cucina has five restaurants: three in New York City, one in Ibiza, Spain, and one in Red Lodge, Montana, population 2,200. Red Lodge anchors one end of the spectacular Beartooth Highway and is ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant’s ...

Local restaurant, Taormina Sicilian Cuisine brings authentic Italian dishes to customers. Sascha Koki, Marketing Team Member at Taormina, joined Kelly Simek to talk about the amazing food and ...

On Friday, February 28th, this journalist had the opportunity to dine at the newly-opened Ficuzza: Sicilian Cucina & Pizzeria in New York’s West Village. Ficuzza: Sicilian Cucina & Pizzeria in New ...

DUBAI, UAE, November 20, 2023 /EINPresswire.com/ -- REGIONE SICILIANA, under the auspices of the Italian Embassy in the United Arab Emirates, was the special guest at ...